Tash Shan's fennel agnolotti with oxtail ragu


It's the simple pleasures - handmade pasta, fine wine, and the time to slow down and connect with fresh food in the kitchen.

Canberra's own Masterchef Tash Shan was inspired to recreate a beautiful Italian and Sons dish with the Reserve Shiraz.

"Elegant and complex, it was one of the most exciting wines we’ve tried this year, and its spice and texture was a lovely pairing to the richness of the ragu."

Read the recipe on Tash's blog, and purchase the Reserve Shiraz here.



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